The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising. Kari Underly, John Wiley & Sons, 2011. James Beard Award Finalist, 2012; IACP Award Finalist, 2012.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces. Ewald Notter, John Wiley & Sons, 2011.
The Art of the Confectioner: Sugarwork and Pastillage. Ewald Notter, John Wiley & Sons, 2012.
The Art of Organizing: An Artful Guide to an Organized Life. Nicole Gabai, Greenleaf Book Group, 2023.
Barbareno: Cuisine of California's Central Coast. Julian Martinez, 2022.
Become Your Dog's Hero: A Natural, Simple, and Effective Approach to Training with K9 Lifeline. Heather Beck, 2023.
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits. Robert W. Small, Michelle Couturier, and Michael Godfrey, John Wiley & Sons, 2011.
Catering Management, Fourth Edition. Nancy Loman Scanlon, John Wiley & Sons, 2012.
Changing the Game: Your Guide for Transforming Wild Game into Game-Changing Meals. Craig Tomsky, Izzard Ink Publishing, 2021.
The Common Sense Guidebook to Mastering Your Money. Robin DaVinci, 2019.
Cooking with an Asian Accent. Ying Chang Compestine, Houghton Mifflin Harcourt, 2014.
Creating Your Culinary Career. The Culinary Institute of America and Ronald Hayes, John Wiley & Sons, 2013.
Cuisine and Culture: A History of Food and People, Third Edition. Linda Civitello, John Wiley & Sons, 2011.
The Culinarian: A Kitchen Desk Reference. Barbara Ann Kipfer, John Wiley & Sons, 2011.
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, Second Edition. Chris Preston, John Wiley & Sons, 2012.
Events Exposed: Managing and Designing Special Events. Lena Malouf, John Wiley & Sons, 2012.
A Gutsy Girl's Bible: A 21-Day Approach to Healing the Gut. Sarah Kay Hoffman, 2022.
Larousse: On Cooking. Editions Larousse, Houghton Mifflin Harcourt, 2012.
Larousse: On Pastry. Editions Larousse, Houghton Mifflin Harcourt, 2012.
Lawns Into Meadows: Growing a Regenerative Landscape. Owen Wormser, Stone Pier Press, 2020.
Let's Eat: 100+ Recipes with Next-Level Flavor. Stephanie Melchione, 2024.
Life as We Make It: Recipes from a Life in Motion. Caroline Zhang, Tasty Fun LLC, 2025.
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting. The Culinary Institute of America and Robert Briggs, Houghton Mifflin Harcourt, 2014.
Master Class with Toba Garrett. Toba Garrett, John Wiley & Sons, 2013.
Math for the Professional Kitchen. The Culinary Institute of America, Laura Dreesen, Michael Nothnagel, and Susan Wysocki, John Wiley & Sons, 2011.
Mediterranean Meals on a Budget. Veronica Miles, Peapil Publishing, 2021.
Mindful Cooking: 100+ Easy, Healthy, and Nutritious Gluten-Free Recipes. Mariam Kinkladze, Mariami, Inc., 2020.
Mocktails for Preggos. Bree Carroll, 2023.
Modern Batch Cookery. The Culinary Institute of America, Victor Gielisse, and Ron DeSantis, John Wiley & Sons, 2011.
Modern Buffet Presentation. The Culinary Institute of America, Carol Murphy Clyne, and Vincent Clyne, John Wiley & Sons, 2014.
Off-Premise Catering Management, Third Edition. Chris Thomas, John Wiley & Sons, 2012.
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, Second Edition. Patti Shock, John Stefanelli, and Cheryl Sgovio, John Wiley & Sons, 2011.
The Organized Garden Workbook. Maureen Tanner, forthcoming.
Payard Desserts. François Payard and Tish Boyle, Houghton Mifflin Harcourt, 2013.
A Perfect Tragedy: Finding Purpose in Pain, Loss, and Addiction. Jason Lennox, 2022.
The Plant-Based Cookbook for Women: Simple, Healthy Recipes to Increase Energy and Balance Hormones. Shannon Leparski, Blue Star Press, 2021.
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships. Tish Boyle, John Wiley & Sons, 2012.
Preserving. The Culinary Institute of America, Houghton Mifflin Harcourt, 2013.
The Professional Bakeshop. Wayne Gisslen, John Wiley & Sons, 2013.
Professional Cake Decorating, Second Edition. Toba Garrett, John Wiley & Sons, 2012.
Professional Cooking, Trade Version, Seventh Edition. Wayne Gisslen, John Wiley & Sons, 2010.
Professional Event Coordination, Second Edition. Julia Rutherford Silvers, John Wiley & Sons, 2012.
The Simple Parenting Guide to Technology. Joshua Wayne, BK Publishing, 2020.
Simple Retirement: 7 Simple Steps to Your Best "Second-Half" Life. Craig Misuradze, Kidd Publishing, 2019.
S.T.R.I.V.E.: Build the Business You Were Meant to Build. Michele Pfannenstiel, 2018.
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. François Chartier, John Wiley & Sons, 2012.
Wedding Cake Art & Design: A Professional Approach. Toba Garrett, John Wiley & Sons, 2010. IACP Award Winner, 2011.