10,000 Nos: How to Overcome Rejection on the Way to Your YES. Matthew Del Negro, Wiley, 2020.
The Alterations Lady: An Afghan Refugee, an American, and the Stories that Define Us. Cindy Miller, Apollo Publishers, 2024.
The Basic Bitch Cookbook: Your Guide to the Latest Trends in Food, Fad Diets, and Entertaining. Jillian Rae Cooks, Jillian Nowak, 2020.
Bentley Magazine. Bentley University.
Bentley University President's Report. Bentley University, 2024.
Bentley University Student Handbook. Bentley University, 2024.
Boston College Magazine, Boston College Office of University Communications.
Bowl: Inspired Vegetarian Recipes for Pho, Bibimbap, Dumplings, and Grain Bowls. Lukas Volger, Houghton Mifflin, 2016.
A Bride's Guide to a Picture Perfect Wedding. Cavin Elizabeth, Cavin Elizabeth Photography, 2018.
The Busy Person's Meal Planner. Laura Ligos, Blue Star Press, 2022.
The Cajun Vegan Cookbook. Krimsey Lilleth, Blue Star Press, 2021.
Christian Anthropology. Michele Saracino, Paulist Press, 2015.
A Companion to Plautus. George Fredric Franko and Dorota Dutsch, Wiley Blackwell, 2020.
Empowdered Sugar: A Collection of Sweets, Treats, and Female Feats. Karen Cuneo and Grace Cuneo Lineman, Turner Publishing, 2019.
The Father's Blessing, Dustin Smith, 2019.
fresh magazine, Hannaford/John Brown Media.
Garden to Glass. Mike Wolf, Turner Publishing, 2019.
The Gluten-Free Asian Cookbook. Jan Withington, 2023.
God's Unconditional Love: Healing Our Shame. Wilkie Au and Noreen Cannon Au, Paulist Press, 2016.
The Golden Age of Beer. Tom Acitelli, Apollo Publishers, 2025.
Hair Stylist Vibe: How to Grow Your Business, Keep Your Clients Happy, and Find the Perfect Salon for You. Shirley Rose, Bowker, 2019.
Happy Dishes: Scrumptious Desserts and Sweets. Olga Ferreiro, 2016.
How to Drink Like a Rockstar. Apollo Publishers, 2022.
How to Drink Like a Writer. Apollo Publishers, 2020.
Intentional Living: Choosing a Life That Matters. John C. Maxwell, Hachette, 2015.
The Kitchen in the Cellar. Teena Hildebrand, Narrow Gate Vineyards, 2019.
Let's Eat! 100+ Recipes with Next-Level Flavor. Stephanie Melchione, 2024.
Let's Eat France! Francois-Regis Gaudry, Artisan, Fall 2018.
Life as We Make It: Recipes from a Life in Motion. Caroline Zhang, Tasty Fun LLC, 2025.
Light, Fire, and Abundance: Harness the Power of Food and Mindful Cooking to Nourish the Body and Soul. Misty Bell Stiers, Apollo Publishers, 2023.
Lil' Luna's So Easy & So Yummy. Kristyn Merkley, Flashpoint, 2023.
Little Pieces of Light: Darkness and Personal Growth. Joyce Rupp, Paulist Press, 2016.
The Mediterranean Refresh. Erika Simons, Izzard Ink/Peapil Publishing, 2020.
Mel's Kitchen Cafe Cookbook. Melanie Gunnell, forthcoming.
Mindful Cooking: 100+ Easy, Healthy, Nutritious Gluten-Free Recipes. Mariam Kinkladze, Mariami Inc., 2020.
Mocktail Party: 75 Plant-Based Non-Alcoholic Mocktail Recipes. Diana Licalzi and Kerry Benson, Blue Star Press, 2021.
Mother and Baby Natural Care. Emilie Hebert and Helene Boye, Apollo Publishers, 2021.
On Rising: Recipes and Rituals for Joyful Mornings. Deborah Johnson, 2023.
The Outdoor Citizen: Get Out, Give Back, Get Active. John Judge, Apollo Publishers, 2019.
Places of Origin: Wines of Southern Italy. Maria Liotta, Blue Cockatoo, 2025.
Plant-Based Gourmet: Vegan Cuisine for the Home Chef. Suzannah Gerber, Apollo Publishers, 2020.
The Postpartum Nutrition Cookbook. Diana Licalzi, Blue Star Press, 2024.
Reverse Prediabetes: A Delicious Guide to Healthful Living. Jeri Parks, forthcoming.
Salt & Lavender. Natasha Bull, 2024.
The Simple Parenting Guide to Technology. Joshua Wayne, BK Publishing, 2020.
Simply Eggless Cookbook. Oriana Romero, 2021.
Sip & Feast: Family Favorite Recipes. James Delmage and Tara Boerum, Greenleaf Book Group Press, 2025.
Slimming World magazine, John Brown Media.
Something Italian: Stories and Recipes from the Family Table. Annette Januzzi Wick, forthcoming.
Strategic Planning: An Interactive Process for Leaders. Dan R. Ebener and Fred L. Smith, Paulist Press, 2015.
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine. Cynthia Carris Alonso, Apollo Publishers, 2018.
Tastes Better from Scratch Cookbook: Easy Recipes for Everyday Life. Lauren Allen, Tastes Better from Scratch, LLC, 2022.
Tiny Victory Gardens: Growing Good Food Without a Yard. Acadia Tucker, Stone Pier Press, 2021.
Top Secret Recipes 12. Todd Wilbur, forthcoming.
Trans New York: Photos and Stories of Transgender New Yorkers. Peter Bussian, Apollo Publishers, 2020.
The Type 2 Diabetes Revolution: A Cookbook and Complete Guide to Managing Type 2 Diabetes. Diana Licalzi and Jose Tejero, Blue Star Press, 2023.
Vegan Christmas Cookies and Cocoa. Audrey Dunham, Audrey Dunham Celebrations, 2020.
The Vegan Persian Kitchen. Roya and Tracy Sabeti, forthcoming.
Vegan Thanksgiving Dinner and Pies. Audrey Dunham, Audrey Dunham Celebrations, 2021.
The Vegetarian Reset. Vasudha Viswanath, The Collective Book Studio, 2023.
Weekend Living at the Cabin. Jamie Burlingame, Pinecone Cottage Retreat, 2019.
What Are We? An Introduction to Boston College and Its Jesuit and Catholic Tradition. Boston College Center for Ignatian Spirituality, 2024.
When the Sky Fell: Hurricane Maria and the Unites States in Puerto Rico. Michael Deibert, Apollo Publishers, 2019.
Why Faith? A Journey of Discovery. Matt Emerson, Paulist Press, 2016.
The World Beneath: The Life and Times of Unknown Sea Creatures and Coral Reefs. Richard Smith, Apollo Publishers, 2019.
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Aaron Ayscough, Artisan, 2022.
The Young Chef: Recipes and Techniques for Kids Who Love to Cook. The Culinary Institute of America, Houghton Mifflin, 2016. IACP Award Winner, 2017.