About

About Christine McKnight

I am an expert editor with more than 20 years of experience developing and editing nonfiction content. I specialize in recipe editing and food and lifestyle books, and also have experience in subject areas including home/garden, business, education, careers, the arts, self-help, and religion and spirituality. After graduating from Connecticut College and the Columbia Publishing Course, I got my start in publishing in the cookbook department at John Wiley & Sons, where I worked for eight years before embarking on a freelance career. I have had the privilege of working with many award-winning authors and top brands over the years, and my work includes James Beard and IACP award-winning books. I am passionate about guiding each of my clients toward the best possible version of his or her work, while at the same time helping each author's personal voice to shine through in every word.